What's NEXT from the Creator of the Cronut?
Chef Dominique Ansel welcomes ChopSizzlePop inside his bakery for the reveal of his next latest treasure! It's rich, it's gooey, and a little bit crunchy. WHAT IS IT? Watch and find out.
NYC Food Film Festival: Oh My Rødgrød! Trailer
With a nod to Danish humor, this food film short is an audacious foray into the Danish dessert Rødgrød Med Fløde. Trailer, full length version on it's way.
Outtakes: Catching the Funnies
The sheep have the last laugh. Carole catches the funnies as she shows us how to herd and milk sheep to make Pecorino cheese at the cheese factory Rionca near Torino, Italy.
Harvesting Olives By Hand (1 of 3)
Today we are in the hills of Tuscany, Italy at Guido Gualandi's olive grove to show you how to harvest olives by hand. This is the first of our three part series OLIVE OIL FROM SCRATCH: Part I - HARVESTING OLIVES in the grove Part II - AT THE PRESS, Turning olives into olive oil Part III - BOTTLING OLIVE OIL by hand
At The Press - Turning Olives Into Olive Oil (2 of 3)
Today we are at an olive press in Tuscany, Italy with an exclusive look at how to press olives. This is the second of our three part series OLIVE OIL FROM SCRATCH: Part I - HARVESTING OLIVES in the grove Part II - AT THE PRESS, Turning olives into olive oil Part III - BOTTLING OLIVE OIL by hand
Bottling Olive Oil By Hand (3 of 3)
Today we are in Tuscany, Italy at Guido Gualandi's cellar to take you through the process of bottling organic olive oil by hand. This is the third and final part of our series OLIVE OIL FROM SCRATCH: Part I - HARVESTING OLIVES in the grove Part II - AT THE PRESS, turning olives into olive oil Part III - BOTTLING OLIVE OIL by hand
RIONCA - Herding and Milking Sheep (1 of 2)
Watch as we herd and milk sheep at Rionca, a cheese factory in the Italian Alps. This is the first of our two part series MAKING CHEESE BY HAND: Part I - HERDING & MILKING SHEEP in the Italian Alps Part II - MAKING PECORINO CHEESE by hand
Making Pecorino Cheese by Hand (2 of 2)
Learn how to make Pecorino from the cheese factory, Rionca, in the Italian Alps. This is the second of our two part series MAKING CHEESE BY HAND: Part I - HERDING & MILKING SHEEP in the Italian Alps Part II - MAKING PECORINO CHEESE by hand
Cappelletti Pasta From Scratch
Today we have the privilege of making a century old pasta recipe with our hosts, the Rampons. We are at their home just outside of Modena, Italy.
Agriturismo Due Papaveri
Join our tour of Due Papaveri, a stunning b&b and gourmet restaurant in Northern Italy, where we are working in the kitchen during our 10-week working farm tour. We are on a quest for the BEST food in the world and it starts here.